JINDALEE PRIME

BEEF AND LAMB

From sizzling tender T-bone’s, succulent beef ribs to juicy lamb shanks, our Jindalee Prime Beef and Lamb is available in a range of cuts from our collection of Australian wholesale butchers and restaurants. Born from our love of world class beef and lamb, Jindalee Prime is from the heartland of the Jindalee Valley NSW – renowned for its magnificent rich countryside, warm sunshine and frequent rainfall. Direct from the farm, right through our production process to your restaurant or local butcher, unrivalled quality and consistency are at the heart of Jindalee Prime Beef and Lamb.

Guaranteed

tenderness and succulence

Jindalee Prime Beef and Lamb is:

  • Naturally lean and tender
  • Hormone and additive free
  • MSA graded for unrivalled taste and consistency

Meat Standards Australia (MSA) is a beef and lamb grading system, which measures all criteria that affect meat eating quality – guaranteeing tenderness, juiciness and flavour. All MSA graded beef and lamb is labelled with an eating quality grade and recommended cooking method to remove the guesswork in buying beef and lamb for consumers.

Proud

Paddock to plate

Over four generations, our 100 per cent family-owned Australian agribusiness has built strong relationships with Australia’s best beef and lamb producers, primarily based in Jindalee Valley, southern New South Wales. Our hand-selected British breeds of cattle and lamb graze and roam as nature intended on lush green pastures and on the rich fertile soils of the South West Slopes. From paddock to plate, our sustainable natural farming practices and lifetime traceability delivers consistent and exceptional eating quality.

Unrivalled

quality experience

Manildra Meat Company process all Jindalee Prime Beef and Lamb at our Cootamundra, New South Wales plant. Our stringent food safety and quality assurance programs guarantee consistency, unrivalled quality and exceed customers’ expectations. Our multi-species plant utilises state-of-the-art robotic engineering in all stages of production and is staffed by our highly skilled workforce with years of experience processing prime beef and lamb.

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