UNRIVALLED QUALITY FROM JINDALEE VALLEY

Born from our love of world class beef and lamb, Jindalee Prime is from the heartland of the Jindalee Valley, renowned for its magnificent rich countryside, warm sunshine and frequent rainfall. Our cattle and lambs roam and graze as nature intended on lush green pastures and on the rich fertile soils of the South West Slopes of New South Wales.

For over four generations, our 100 per cent Australian, family-owned agribusiness has built strong relationships with Australia’s best beef and lamb producers. Our sustainable and natural farming practices combined with fine breeding, natural marbling, exceptional taste and ultimate tenderness, delivers world class beef and lamb in Australia.

Raised with no added hormones or additives Jindalee Prime Beef and Lamb delivers exceptional eating quality. Unsurpassed in taste, quality and consistency, our natural marbling ensures your meat is tender, juicy and succulent.

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